The Bartender advises guests, takes orders, and serves food and beverages at the bar. They also collaborate with other members of the dining room team to provide guests with an exceptional experience. RESPONSIBILITIES: Set up the bar to ensure all necessary products and equipment are available; Greet guests courteously and professionally; Take orders from guests or servers; Prepareand serve alcoholic and non-alcoholic beverages; Prepareguest checks and process payments; Conductbar inventory and order missing supplies as needed; Maintain a clean and organized bar area; Assist the dining room service team when required; Ensure guest satisfaction and handle complaints when necessary. QUALIFICATIONS: Minimum of one (1) year of experience in the same or a similar position; Excellentknowledge of cocktails, wines, and coffee beverages; Robust customer service skills; Proven ability to work effectively as part of a team; Abilityto work under pressure in a fast-paced environment; Availability to work evenings and weekends; Strong organizational skills; Excellentcommunication skills in both French and English, both spoken and written. #J-18808-Ljbffr

📌 Bartender - Terasse William Gray (Côte Saint-Luc)
🏢 Canadian Forces Morale and Welfare Services
📍 Côte Saint-Luc