Become a vital part of Dear Grain as a Pastry Chef in Toronto’s artisanal baking scene. Delight in crafting exquisite sourdough pastries in a nurturing environment.
Dear Grain is hiring a Junior Pastry Chef passionate about the art of baking. This full-time role requires experience in a high-volume kitchen and a love for sourdough. You will engage in recipe preparation, baking, and packaging while championing food safety and quality control, all within a supportive team atmosphere.
Key Responsibilities:
• Accurately scale and prepare a variety of baked goods
• Mix and bake pastries according to company standards
• Package orders for freshness and quality
• Manage ingredient inventory and stock levels
• Ensure a clean, organized, and safe kitchen environment
Requirements:
• At least 1 year of baking experience in a production kitchen
• Solid attention to detail and recipe adherence
• Excellent communication and teamwork skills
• Ability to thrive under pressure
• Physically agile and able to lift up to 40 lbs
Bring your baking expertise to Dear Grain and create extraordinary pastries that delight the community.
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📌 Pastry Chef with Sourdough Focus at Dear Grain (Mississauga)
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📍 Mississauga