Become the Chef de Cuisine at Greenview Taphouse and lead our culinary team to success. With a minimum of five years in high-volume kitchens, your leadership skills will shine here.
We are on the lookout for an experienced Chef de Cuisine to guide our kitchen operations at Greenview Taphouse. In this role, you will utilize your culinary expertise to train and manage our kitchen team while ensuring exceptional food quality and compliance with health standards. Solid organization and a warm personality are key attributes we value in our ideal candidate.
Key Responsibilities:
• Ensure staff adhere to production and safety protocols
• Oversee food and labor cost management
• Train staff in advanced cooking techniques
• Coordinate kitchen operations and staff scheduling
• Maintain communication between dining and kitchen staff
Requirements:
• Minimum 5 years as a Head Chef or similar role
• 3+ years of high-volume kitchen experience
• Strong organizational skills
• Passion for quality food and team leadership
• Culinary education is advantageous
Lead the culinary vision at Greenview Taphouse and inspire your team!
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