Join the Renaissance in Edmonton as the Food & Beverage Department Assistant Manager. Oversee the trendy HALO Bistro|Bar and manage our expansive banquet operations seamlessly.
As the Assistant B&F; Manager, your leadership will be key in providing exceptional customer service and creating memorable experiences. You will collaborate closely with your team to ensure efficient operations, while granting your guests an unforgettable dining adventure. This role requires creativity in revenue generation and a focus on operational excellence.
Key Responsibilities:
• Direct the team in the B&F; Department operations
• Train and coach staff ensuring service standards are met
• Monitor labor costs through scheduling and budgeting
• Cultivate relationships with guests and staff
• Manage banquet services and event preparations
Requirements:
• 2-year degree in Hospitality or Food Management
• 3-5 years of experience in culinary operations
• Robust financial and organizational acumen
• Excellent communication skills in English
• Proactive in maintaining supplies and equipment
Lead the way in our passionate team delivering remarkable dining outcomes!
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