Become an Experienced Sous Chef at Oliver & Bonacini, specializing in off-site catering. Enjoy competitive pay and comprehensive perks while executing exceptional culinary experiences.
As a key player in the Oliver & Bonacini Events team, the Experienced Sous Chef will leverage a minimum of two years of catering or kitchen management experience. You will partner with the Off-Site Catering Chef in delivering exquisite menus and leading a high-performing team dedicated to culinary excellence.
Key Responsibilities: • Assist in menu tastings and event preparations • Execute high-volume culinary production and tasks • Foster strong communication within the team • Manage food costing and inventory efficiently • Provide coaching and training to culinary staff
Requirements: • Minimum two years experience as a Sous Chef or Catering Chef • Knowledge of food costing and quality control procedures • Proven leadership and interpersonal communication skills • Self-starter with excellent organizational abilities • Valid Driver’s Licence and eligibility to work in Canada
Join Oliver & Bonacini to showcase your skills and enhance guest satisfaction through outstanding catering services. #J-18808-Ljbffr
📌 Experienced Sous Chef at Oliver & Bonacini (Winnipeg)
🏢 SmartRecruiters
📍 Winnipeg
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