Join Olive Garden as a Front of House Manager and inspire a team dedicated to delivering outstanding guest experiences. Enjoy flexible scheduling while advancing your career.

This role is vital for maintaining daily operations alongside the General Manager, ensuring guests experience a welcoming environment every visit. You will focus on team development and uphold strict health and safety standards reflecting Olive Garden’s commitment to excellence.

Key Responsibilities: • Manage daily dining room functions and staff shifts • Strive for the Perfect Guest Experience in every interaction • Support and train associates for personal growth • Adhere to safety and sanitation practices thoroughly • Enforce operational standards and policies consistently

Requirements: • Proven experience in Front of House Management • Potential to lead effectively and manage busy shifts • Commitment to hospitality and exceptional service • Driven and collaborative team player • Ability to work evenings, weekends, and holidays

Enhance your skills in a thriving workplace with Olive Garden, where everyone is considered family. #J-18808-Ljbffr

📌 Front of House Manager at Olive Garden (Winnipeg)
🏢 Olive Garden
📍 Winnipeg