Join Westerner Park as an Event Line Cook and showcase your culinary talents. Deliver fast-paced food service at our events while ensuring adherence to food safety standards.
Westerner Park is on the lookout for casual Line Cooks to join our agile team. This position plays a key role in the food preparation for events held at our Centrium and Pavilions, focusing on the timely cooking and presentation of concession-style food items. You will be instrumental in supporting the kitchen's operational success during high-demand service periods.
Key Responsibilities:
• Prepare and cook food according to Chef specifications
• Maintain a clean and organized cooking area
• Ensure compliance with food safety regulations
• Provide assistance during busy service times
• Monitor and manage inventory levels
Requirements:
• Related culinary or food service education is a plus
• At least one year of culinary experience desired
• Knowledge of food preparation and safe handling
• Excellent communication skills
• Detail-oriented and a strong work ethic
Bring your culinary skills to Westerner Park and help create unforgettable experiences for our community!
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📌 Event Line Cook Position at Westerner Park (Red Deer)
🏢 Westerner Park
📍 Red Deer