ARestaurant Manager provides Leadership at restaurant level and supports the management team as well as the hourly team. You will help to develop, direct, and supervise hourly Team Members, while also making great strides in your own professional development!

What you will do:

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise more than 20 people
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers complaints or concerns




- Provide customer service
- Manage events

Perks of the Job:

- Great pay
- Flexible Schedules
- Growth Opportunities

Underrepresented Canadian Employees

Chuck's Roadhouse encourages applicants from underrepresented groups including indigenous persons, vulnerable youth, persons with disability, newcomers and asylum seekers with valid work permits to apply for positions in our company.

Security and safety

- Criminal record check
- Reference required

Transportation/travel information

- Valid driver's license
- Willing to travel

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Large workload

Personal suitability

- Accurate
- Client focus
- Dependability
- Productive interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player

ARestaurant Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day!

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📌 Restaurant and Food Service Manager (Barrie)
🏢 Ontario Trillium Foundation
📍 Barrie