Airport Culinary Manager: Lead Kitchen & Guest Experience - $56,300 A Year (Sidney)

Airport Culinary Manager: Lead Kitchen & Guest Experience - $56,300 A Year (Sidney)

28 Sep
|
SSP America
|
Sidney

28 Sep

SSP America

Sidney

Restaurant Manager needed to oversee front-of-house and kitchen operations. Must have at least 2 years of management experience. Market-competitive salary with benefits.

📌 Airport Culinary Manager: Lead Kitchen & Guest Experience - $56,300 A Year (Sidney)
🏢 SSP America
📍 Sidney

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