Baker – COBS Bread

We are hiring Bakers to produce and serve fresh artisan bread and treats in our bakery.

Responsibilities

- Work as part of a small team to bake early each morning, following carefully crafted recipes
- Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens
- Work alongside your team to keep the bakery clean, and contribute to a great customer experience

Qualifications

- A positive attitude and good organizational skills
- People who take pride in a job well done and will look for things to do
- Demonstrated commitment to the bakery's success, and to your own development

Physical Requirements

- Continuous standing/walking for all tasks
- Frequent lifting and carrying up to 22 kg
- Frequent turning and reaching
- Occasional pushing,



pulling and some forward bending
- Ability to lift at least 2.5 kg to a height of 1.7 metres
- Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping

Perks

- The satisfaction of baking from scratch, and pride in seeing the finished product you've helped to create
- Our training program – robust and ongoing. Continue to develop your baking skills through our Bronze and Silver Bakers Development Qualification program
- Career advancement opportunities – our franchisee/manager has a vested interest in helping you craft your career
- Complimentary products on us every shift
- Starting hourly wage is $15‑$17 depending on experience

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📌 Baker - Marda Loop (Calgary)
🏢 COBS Bread
📍 Calgary