Drive success at Popeyes as a Restaurant Manager by overseeing operations and delivering high-quality food service. Your leadership will transform guest experiences.

As a Restaurant Manager at Popeyes, your primary responsibility will be managing daily operations to create a seamless and enjoyable experience for both guests and employees. You will execute cost control, oversee inventory management, and lead staff recruitment and training. Your communication skills will foster a high-morale workplace and enhance community relationships.

Key Responsibilities: • Manage daily operations for effective service and quality • Ensure compliance with health and safety standards • Control food and labor costs efficiently • Foster positive guest interactions and address complaints • Collaborate with Local Store Marketing for brand engagement

Requirements: • Proven experience managing a fast service restaurant • Solid leadership and communication abilities • Familiarity with management software applications • Excellent problem-solving skills • Ability to perform physically demanding tasks

Utilize your managerial strengths to drive operational success and elevate customer experiences at Popeyes. #J-18808-Ljbffr

📌 Fast Service Restaurant Manager (Winnipeg)
🏢 Ontario Trillium Foundation
📍 Winnipeg