OverviewDexterra Group is a quick-growing, financially strong, publicly listed company (TSX: DXT) with a broad presence across North America. We provide opportunities that promote stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and meaningful work. For over 75 years, our companies have served North American clients by creating and managing built environments that support local communities.Work That Matters, People Who Care.What’s the Job?Based in a world class Horizon North camp facility, the regular shift for this position is 4 weeks on and 2 weeks off rotation, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.The First Cookis responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North. This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.Working ConditionsRemote camp environment with extended periods away from home (4 weeks on/2 weeks off)Extreme weather conditions are common in NunavutExtended periods of darkness/no sunshine this time of yearYour Work Will IncludeMaintaining a safe working environment at all timesFollowing all safety controls related to Covid including regular handwashing,



proper use of PPE and enhanced cleaning/sanitation requirementsProviding excellent and consistent service for all guests using the KDR facilitiesMaintaining a clean and organized workstation throughout the shiftPreparing all proteins and entrée items as required by the menuPreparing other menu items as requiredCoordinating with and monitoring other production team members to ensure that quality and contract standards are metEnsuring that food safety requirements are being followedPresenting and maintaining menu items in the hot line during dinner serviceCompleting all HACCP and Production logs as requiredLabelling and dating of all products prepared for service as requiredRemoving all used pots, pans, utensils, etc., to ware washing areaPerforming end-of-shift cleaning, sweeping, and mopping of workstationCompleting all weekly and monthly cleaning tasks as scheduledRemoving garbage from workstation as requiredReceiving and storing all supplies (food, beverage, chemical and paper/disposable)Assisting with other tasks as assigned by supervisorQualificationsA valid Food Safety Certificate is required.OFA 3 Certificate is required.HACCP certification is an asset.Minimum 3 years’ experience in the hospitality / food service industryMinimum 1 year prior experience as a First/Sous Cook in hotels, resorts, restaurants and/or camps,



with the cooking competency and knowledge of international and domestic cuisinesAbility to pass the Drug and Alcohol and Fitness Test is requiredMust have an excellent practical and theoretical background in all areas of the kitchen i.E: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guestsKnowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)Physical DemandsLift, carry, push, or pull up to 50 lbs.Climb ladders or stairs.Stand, walk, squat, kneel or sit according to task for extended lengths of time.Perform repetitive hand work requiring full use of both hands.Work with arms above shoulder height.What’s In It For You?Enjoy excellent work-life balance with a 4 weeks on/2 weeks off rotation.Whereas other companies are downsizing, we are growing!Be #1 on day 1 by joining an industry leader.First Cookswork on a rotational schedule of 4 weeks on/2 weeks off rotation. Site locations are in remote settings, requiring air travel to site. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $21 per hour.Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.#J-18808-Ljbffr

📌 First Cook - Nunavut - C$21 An Hour (Winnipeg)
🏢 Dexterra Group
📍 Winnipeg