Become a key player as a Sous Chef with Aramark at St. Thomas University in Fredericton. Drive culinary initiatives while collaborating with the Executive Chef to deliver outstanding food service.

In this hands-on role, you will lead the culinary staff, ensuring high-quality food and compliance with safety standards. Your experience will guide the team in preparing nutritious, flavorful meals that enhance the overall student experience. This is a fantastic chance to showcase your culinary leadership in an educational environment.

Key Responsibilities: • Supervise daily food production and service delivery • Uphold all safety policies and company standards • Guide the onboarding and development of culinary staff • Oversee inventory management and product procurement • Standardize recipes for consistent food quality

Requirements: • Minimum of 5 years culinary experience required • At least 2 years in a leadership position necessary • Culinary degree or Red Seal may be advantageous • Excellent skills in building client relationships • Availability for evenings and weekends is essential

Lead culinary innovation and support a vibrant dining culture at St. Thomas University with Aramark. #J-18808-Ljbffr

📌 Sous Chef Role at Aramark Fredericton (Winnipeg)
🏢 Aramark
📍 Winnipeg