Sous Chef - C$58,000 - C$73,000 A Year (Fredericton)

Sous Chef - C$58,000 - C$73,000 A Year (Fredericton)

28 Sep
|
Delta Hotels
|
Fredericton

28 Sep

Delta Hotels

Fredericton

Manage daily kitchen operations, leading staff and ensuring high-quality food production while maintaining budgets and sanitation standards. Oversee all food-related functions and guide team development.

📌 Sous Chef - C$58,000 - C$73,000 A Year (Fredericton)
🏢 Delta Hotels
📍 Fredericton

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