Lead the Food & Beverage experience at Thermea Spa Village in Whitby as the Director. Shape our culinary offerings and enhance the guest's wellness journey.
In this executive role, you will oversee all aspects of Food & Beverage operations, ensuring they are aligned with the unique wellness culture of Thermea. Your strategic vision will drive excellence and innovation as part of the Executive Team while fostering a collaborative atmosphere within the village.
Key Responsibilities:
• Deliver operational leadership across Food & Beverage outlets
• Achieve financial targets through effective management
• Analyze and improve guest service metrics regularly
• Ensure compliance with health and safety regulations
• Cultivate strong relationships with industry partners
Requirements:
• Minimum of seven years in hospitality management
• Proven leadership and coaching abilities
• Degree in Business or Hospitality Management
• Solid financial acumen and operational discipline
• Collaborative mindset with cross-departmental influence
Bring your expertise in culinary leadership to Thermea Spa Village and redefine guest experiences through food and hospitality.
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