Prep Cook (Seasonal, Fixed-Term – 2026 Season)Northridge Inn & Resort 712 South Lake Bernard Road, Sundridge, OntarioPosition OverviewNorthridge Inn & Resort is seeking one (1) motivated and detail-oriented Prep Cook to join our culinary team for the 2026 summer and wedding season. This is a seasonal, fixed-term position supporting banquet, wedding, and resort dining operations. The Prep Cook is responsible for assisting with food preparation, maintaining kitchen organization, and supporting the culinary team in delivering high-quality dishes in a fast-paced hospitality environment. This position offers the opportunity to work under a Red Seal–endorsed Head Chef registered with Skilled Trades Ontario. Support may be available for individuals pursuing apprenticeship or Red Seal certification.Term of EmploymentSeasonal Fixed-Term ContractAnticipated Start Date: July 2026Anticipated End Date: October 2026Seasonal position with variable hours based on wedding bookings, resort occupancy, and operational needs.This role is seasonal in nature. Employment will conclude at the end of the fixed term unless otherwise agreed to in writing. There is no guarantee of renewal or contract extension beyond the stated term. Employment is governed by the Ontario Employment Standards Act, 2000 (ESA).Compensation$19.00 – $20.00 per hour,



based on experience and qualificationsVacation pay in accordance with the ESAOvertime pay in accordance with the ESA (where applicable)Public holiday pay in accordance with the ESA (where eligibility criteria are met)Northridge Inn & Resort does not provide tip or gratuity distribution for this position.Accommodation (If Applicable)Shared accommodation may be available in Sundridge, Ontario, subject to a separate written housing agreement.Any housing arrangements: are voluntary; will comply with ESA regulations regarding permissible deductions (if applicable); will be clearly outlined in a separate written agreement prior to occupancy.Details regarding accommodation costs (if any) will be provided during the hiring process.Hours of WorkHours will vary based on wedding bookings, resort occupancy, and business levels.Shifts may include mornings, evenings, weekends, and public holidays.Overtime is paid in accordance with the ESA for hours worked beyond the applicable weekly threshold.Flexibility is required due to the event-based nature of the business.Key ResponsibilitiesPrepare ingredients and complete assigned food prep tasks according to established recipes and standardsWash, cut, measure, portion, and store food items properlyAssist line cooks and chefs during service as requiredMaintain cleanliness and organization of prep areas and storage spacesEnsure proper food labeling, rotation, and storage (FIFO practices)Follow all food safety, Public Health,



and sanitation standardsAssist with accommodating dietary restrictions and special requests where operationally feasibleMaintain compliance with WHMIS and Occupational Health & Safety requirementsPerform additional duties as reasonably assigned to support kitchen and event operationsQualificationsCulinary diploma, current culinary student, or minimum one (1) year of relevant kitchen experienceValid Food Handler Certificate (required prior to start date)Strong interest in culinary arts and food preparationAbility to work effectively in a fast-paced, team-oriented environmentStrong organizational skills and ability to follow directionAbility to stand for extended periods and lift up to 40 lbsReliable transportation to and from the workplaceWorking ConditionsCommercial kitchen environment with exposure to heat, humidity, and noiseExtended standing, lifting, repetitive motion, and time-sensitive productionHigh-volume service during weddings and peak seasonWorkplace Compliance & CommitmentCompliance with the Ontario Employment Standards Act, 2000Maintaining a secure workplace under the Occupational Health & Safety ActProviding a respectful workplace free from discrimination and harassment under the Ontario Human Rights CodeMeeting accessibility standards under the Accessibility for Ontarians with Disabilities Act (AODA)Accommodation is available upon request throughout the recruitment and employment process.Application ProcessPlease submit your resume and cover letter to: [email protected] deadline: April 10, 2026#J-18808-Ljbffr

📌 Prep Cook - C$19 - C$20 An Hour (Winnipeg)
🏢 Northridge Inn and Resort
📍 Winnipeg