Step into the role of Second Cook at University Food Services, University of Victoria, and contribute to diverse dining options for staff, students, and clients. This role entails preparing and serving food while adhering to high standards.

As a Second Cook, you will handle various tasks under the supervision of kitchen staff. This position requires at least one year of experience in a busy culinary setting and a valid Food Protected Level 1 Certification. You will interact with a team to execute food service operations efficiently, emphasizing customer satisfaction and cleanliness.

Key Responsibilities
Support daily food operations across multiple venues
Follow supervisory directions and culinary guidelines




Engage in food preparation while ensuring hygiene
Collaborate with team members for optimal service
Maintain high standards of cleanliness and safety

Requirements:
At least 1 year experience in high-volume kitchens
Successfully completed Grade 12 education
Food Protected Level 1 Certification required
Ability to work well in teams and independently
Robust skills in time management and instruction comprehension

Join a team-oriented culinary team at University Food Services and embark on a rewarding culinary journey.

📌 University Food Services Second Cook Position Victoria
🏢 University of Victoria
📍 Victoria