Become the Food Service Supervisor at Uni Contemporary Japanese Restaurant in Victoria, BC, where excellent service meets culinary artistry. This full time position emphasizes management and quality assurance in food service.

As the Food Service Supervisor, you will manage front-of-house operations with a focus on quality and customer satisfaction. Your role demands at least two years of relevant experience or completion of a related program. Responsibilities include staff supervision, maintaining high service standards, and effectively resolving guest concerns in a bustling restaurant atmosphere.

Key Responsibilities
Supervise daily operations and guest service
Support and train restaurant staff in best practices
Enforce health and safety sanitation procedures
Ensure cleanliness and presentation in the dining area
Handle reservations and manage guest flow

Requirements:
Minimum 2 years of experience in food service or hospitality
Secondary School diploma required
Robust English communication skills
Understanding of Japanese culinary styles
Background in food service or hospitality management

Your leadership in this role will enhance the dining experience at Uni Up-to-date.

📌 Uni Modern Japanese Restaurant Supervisor Victoria (Canada)
🏢 Uni Modern Japanese Restaurant
📍 Canada