Become a Restaurant Operations Leader with JOEY Restaurants, focusing on team talent and operational excellence. This role is designed for those with strong leadership abilities and a passion for development.

Participating in the JOEY Accelerated Leadership Program, you will learn to effectively run a high-performing, multi-million-dollar restaurant. Your responsibilities will include managing a team of 50-100 staff, overseeing financial performance, and fostering a culture of growth and accountability. This role is integral to delivering a top-tier guest experience.

Key Responsibilities: • Recruit, hire,



and retain a talented restaurant team • Develop staff through ongoing coaching and mentorship • Oversee management of budgets and financial forecasts • Ensure strategic goals are met with precision • Maintain high standards in product quality and service

Requirements: • 1-3+ years in team leadership within the restaurant industry • Proven skills in developing high-performing teams • Ability to manage budgets effectively • Solid attention to detail for guest experience • Willingness to support restaurant openings in Canada and the US

Join JOEY Restaurants to unleash your leadership potential and drive success in a vibrant atmosphere. #J-18808-Ljbffr

📌 Restaurant Operations Leader at JOEY (Winnipeg)
🏢 JOEY Restaurants
📍 Winnipeg