Boulevard Kitchen & Bar | Fox Creek Golf Club | Dieppe, NB

Love baking but don’t want the typical early mornings or a rigid schedule?

Boulevard Kitchen & Bar is looking for a Part-Time Baker to join our team for approximately 20–25 hours per week. We make our desserts in-house, and we’re looking for someone who takes pride in making them consistently well.

What you’ll be doing
Making our chocolate cake, crème brûlée, cheesecakes, and ice cream cakes
Preparing rotating seasonal desserts developed by Chef Shane
Following recipes and maintaining quality from batch to batch
Planning production so desserts are ready for service
Keeping the pastry area clean, organized, and stocked
Communicating with the culinary team about inventory and upcoming needs

Who we’re looking for

You’re organized, reliable, and comfortable working independently. You care about the details, enjoy making desserts, and can manage your time to meet production needs.



Baking or pastry experience is preferred, but we’re willing to train the right person.

Why join us?
Approximately 20–25 hours per week
Flexibility to build your own schedule, as long as production is ready for service
Competitive wages based on experience
Staff discounts
A supportive kitchen team

Whether you’re an experienced baker, a pastry student looking for extra hours, or someone who loves making desserts, we’d like to hear from you.

Apply: Send your résumé to [email protected], or stop by Boulevard Kitchen & Bar and ask for Chef Shane.

Work location: Boulevard Kitchen & Bar, located at Fox Creek Golf Club in Dieppe, NB.

Pay: $15.90-$20.00 per hour

Perks
Versatile schedule
In office parking

Work Location: In person

📌 Part Time Baker Dieppe (Canada)
🏢 Boulevard Kitchen and Bar NB.
📍 Canada