Lead Line Cook — High Volume Hotel Kitchen Calgary

Lead Line Cook — High Volume Hotel Kitchen Calgary

28 Sep
|
Days Hospitality
|
Calgary

28 Sep

Days Hospitality

Calgary

Days-Hospitality-Limited in Calgary seeks a First Cook to lead high-volume kitchen operations, supervise teammates, and ensure timely, high-quality dish preparation for guests.

The role requires three to five years of culinary experience, Red Seal or equivalent, and Serving It Right/ProServe certifications. Adaptable shifts and robust multitasking skills are essential to thrive in a fast-paced hotel workplace.

📌 Lead Line Cook — High Volume Hotel Kitchen Calgary
🏢 Days Hospitality
📍 Calgary

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