Advance your career with a Meat Cutting Supervisor position at a franchise store of Sobeys in Stellarton, Nova Scotia. Use your skills to mentor a team dedicated to delivering high-quality customer service. You will supervise all meat department activities, ensuring staff are well-trained and products meet quality standards.

Your significant experience will contribute to a positive shopping workplace and help fulfill customer needs while managing daily operations effectively. Key Responsibilities:
Supervise and train team members to achieve department goals
Maintain product quality and proper stock rotation
Cut, wrap, and label meat items accurately
Enforce food safety and workplace standards
Handle ordering and inventory management tasks Requirements:
Minimum of 12 months meat cutting experience
High School Diploma required
In-depth understanding of department operations
Please provide two references for verification
Adaptability to work in a rapid-paced setting Bring your skills in meat preparation and customer service to foster a vibrant shopping experience at our Sobeys franchise.

📌 Meat Cutting Supervisor Role At Sobeys North Vancouver (Canada)
🏢 Sobeys
📍 Canada