Bar George in Montreal is seeking a Demi-Chef de Partie to support the Chef de Partie and culinary team in daily kitchen operations. They ensure mise en place, follow recipes, and uphold consistency in quality and service.
Ideal candidates have at least 1 year of cooking experience; a culinary diploma is a plus. This full time role offers a rapid-paced setting with growth opportunities within Oliver & Bonacini Hospitality.
📌 Demi Chef De Partie — Début En Cuisine Pro Montreal
🏢 Bar George
📍 Montreal
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