Advance your career as an Experienced Food Service Supervisor in a bustling restaurant. This hands-on role focuses on team management and ensuring high-quality service.
This supervisory position involves leading a team of 5-10 food service workers and training them in essential safety protocols. With 1-2 years of experience, you will estimate meal preparations accurately and address any customer complaints. Your ability to work under pressure while maintaining high standards will be vital to the role's success.
Key Responsibilities:
• Train and oversee food service counter attendants
• Schedule and manage daily work assignments
• Monitor food quality and report directly on standards
• Supervise both tray assembly and food delivery
• Keep accurate records of inventory and wastage
Requirements:
• Secondary school graduation certificate required
• 1-2 years of supervisory experience in food service
• Excellent oral and written communication skills
• Must be capable of physically demanding tasks
• Flexibility to adapt to quick-paced operations
Utilize your expertise to enhance customer satisfaction and uphold service excellence.
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