Become a Team Lead in Retail Dining at Saint Mary's University! Enhance operations at Tim Horton's and Starbucks while leading a dedicated team.
This hands-on leadership role requires you to adapt to various duties across both locations. You will oversee the workflow, provide team training, and ensure compliance with customer service expectations. Your leadership during peak hours will guarantee operational efficiency and a outstanding customer experience.
Key Responsibilities:
• Enhance customer service quality for all guests
• Manage personnel workflow in the Supervisor's absence
• Develop and train staff as needed
• Guarantee operational cleanliness and safety protocols are met
• Assist with inventory and complete required audits
Requirements:
• 1-2 years in hospitality and food service
• Minimum 1 year of leadership experience
• Knowledge of POS and cash management procedures
• Excellent task prioritization and communication skills
• Ability to work well both independently and as part of a team
Excel as a leader in dining services at Saint Mary's University and create enjoyable dining experiences!
#J-18808-Ljbffr

📌 Hands-On Team Lead for Dining Services (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality