Job Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you’ll be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm for food service will help create memorable dining experiences for our guests. This paid position offers a fantastic opportunity to develop your culinary skills in a fast-paced, supportive environment.

Responsibilities
Prepare ingredients and assist in meal preparation to ensure timely service
Cook a variety of menu items with precision and consistency, following established recipes and standards
Maintain cleanliness and organization of the kitchen area, including stations, utensils, and equipment
Follow food safety protocols and proper food handling procedures at all times
Support the team during busy service hours by efficiently managing multiple tasks




Assist with inventory management and restocking supplies as needed
Ensure all food is prepared in accordance with health regulations and quality standards

Skills
Experience in food service or restaurant environments, with a solid understanding of kitchen operations
Knowledge of food preparation techniques and cooking methods
Familiarity with food safety standards and proper food handling practices
Ability to work quickly and accurately in a high-pressure setting
Excellent teamwork skills and positive attitude to support a cooperative kitchen setting
Basic serving skills to assist with guest needs when necessary
Passion for meal preparation, food industry trends, and delivering exceptional customer service

Pay: $21.00 per hour

Expected hours: 24.0 – 36.0 per week

Work Location: In person

📌 Line Cook/prep Cook Campbell River (Canada)
🏢 Ricky's All Day Grill
📍 Canada