Pay will be discussed during interviews.
Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the managment team
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions




Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials

Job Types: Full time, Permanent

Pay: $17.60-$18.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:
Casual dress
Company events
Discounted or free food
Life insurance
In office parking

Ability to commute/relocate:
Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (required)

Experience:
cooking: 1 year (preferred)

Licence/Certification:
Food Secure, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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