28 Sep
|
La Tavola Ristorante
|
Toronto
28 Sep
La Tavola Ristorante
Toronto
Overview
Join La Tavola Ristorante's agile culinary team as a Sous Chef, where your passion for food and leadership will elevate our restaurant’s dining experience. In this vital role, you will assist the Head Chef in managing daily kitchen operations, supervising staff, and ensuring the highest standards of food quality and safety. Your energy and expertise will inspire a collaborative setting that delights guests and fosters professional growth. This paid position offers an exciting opportunity to showcase your culinary talents while contributing to a vibrant hospitality setting.
Responsibilities
Assist in overseeing daily kitchen operations, ensuring smooth workflow and timely food preparation
Supervise and motivate kitchen staff, including cooks, food handlers, and bartenders, to maintain high performance standards
Prepare and cook a variety of dishes according to established recipes and quality standards
Ensure compliance with food safety regulations, proper food handling procedures, and cleanliness standards
Participate in menu planning, development, and presentation to enhance guest satisfaction
Skills
Proven supervising experience in a fast-paced Italian restaurant.
Strong skills in food preparation, cooking techniques, and presentation
Extensive food handling knowledge with an emphasis on safety and sanitation practices
Demonstrated leadership abilities with team management expertise
Solid restaurant management experience with understanding of operational workflows
Excellent communication skills for effective team coordination and customer service
Knowledge of food safety standards, hospitality industry best practices, and bartending or serving experience is a plus
Italian Cuisine
Embark on a rewarding culinary journey where your leadership fuels creativity, teamwork, and exceptional guest experiences. We’re committed to supporting your professional development while you bring your passion for food to life in a lively hospitality setting.
Pay: $25.00-$28.00 per hour
Expected hours: 40.0 per week
Work Location: In person
📌 Sous Chef Toronto
🏢 La Tavola Ristorante
📍 Toronto