Chef de Partie (Full Time)

Collective Goods Bistro

Collective Goods Bistro is looking for an experienced, talented, and motivated CDP to join our growing kitchen team.

We’re 11 months into new ownership and building a collaborative, high-energy kitchen focused on quality food, seasonal ingredients, teamwork, and continuous improvement. This is an excellent opportunity for a cook who is ready to take ownership of their station, contribute creatively, and grow with the business.

What We’re Looking For
Experience working in high-volume, fast paced kitchens
Solid knife skills and experience with butchery
Works cleanly, efficiently, and consistently under pressure
Positive Attitude and robust communication skills
Team-first mindset and willingness to go above and beyond
Passion for the game!

What You Will Do
Prep and execute service on your station
Assist with daily prep and butchery projects
Collaborate with the culinary team on daily operations




Contribute ideas for daily specials
Maintain high levels of food quality, consistency, and cleanliness

Compensation & Perks
$50,000 annual salary to start
Benefits after 3 months
Weekly cash grats
Daily Family meal
Post-Shift Drink
Supportive, close-knit environment
Opportunity to grow alongside an evolving restaurant
Chance to take a long weekend once per month

If you’re looking for a kitchen where your work matters, your ideas are valued, and your growth is encouraged, drop us a line!

Please send your resume and a brief note.

Thank you,

Kaylund and Chef Naudia

Pay: $50,000.00 per year

Benefits:
Casual dress
Dental care
Discounted or free food
Extended health care
On-site parking
Store discount
Vision care

Work Location: In person

📌 Chef De Partie Vancouver
🏢 Collective Goods Bistro
📍 Vancouver