Job summary

The Chef will be responsible for preparing quality continental, intercontinental, and selected Nigerian dishes while maintaining excellent taste, presentation, hygiene, and kitchen standards. Min Qualification: Degree Experience Level: Entry level Experience Length: 2 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Nigeria

Job descriptions & requirements

Responsibilities:
Proven experience as a Continental/Intercontinental Chef.
Solid knowledge of continental, intercontinental, and Nigerian cuisine.
Positive food presentation, hygiene, and safety standards.
Ability to work under pressure and with minimal supervision.
Must be hardworking, creative, neat, and responsible.
Previous experience in a hotel, restaurant, or lounge is an added advantage.





Requirements:
Must be able to prepare a variety of dishes
Continental: Pasta dishes, grilled chicken/steak, chicken & chips, burgers, sandwiches, salads, and creamy soups.
Intercontinental: Fried rice, jollof rice, chicken curry, stir-fry, seafood dishes, noodles, and other international-style meals.
Nigerian: Egusi soup, vegetable soup, native rice dishes, pepper soup, and other local delicacies.
Must be willing to work in Warri, Delta State.

Benefits:
Free accommodation.
Qualified working environment.

Location: Warri, Delta State Remuneration: NGN 180,000 – 200,000

📌 Professional Chef Delta
🏢 Capinta Consult
📍 Delta