Cooks are responsible for executing batch recipes at scale, ensuring accuracy in ingredient handling, cooking processes, and food safety compliance.

Key Responsibilities
Prepare and cook large-scale recipes following batch sheets
Accurately measure and scale ingredients
Monitor cooking times, temperatures, and consistency
Record batch data and maintain traceability
Ensure allergen control and sanitation standards are met

Requirements Education & Skills
Grade 12 minimum; culinary or food-related training preferred
Strong math skills (ratios, scaling, batch adjustments)
Ability to interpret recipes and production instructions

Core Competencies
High level of accuracy and consistency
Solid understanding of food safety (HACCP mindset)




Ability to troubleshoot minor process deviations

Technical Requirements
Experience with kettles, mixers, or industrial cooking equipment (asset)
Food Safe Level 1 required

Physical Requirements
Lifting ingredients (up to 50 lbs)
Standing for extended periods

Ideal Candidate
Commercial kitchen or food manufacturing experience
Strong discipline and process adherence

Pay: $20.00-$25.00 per hour Expected hours: 40.0 per week

Perks
Dental care
Extended health care
Life insurance
In office parking
Paid time off
Vision care

Work Location: In person

📌 Production Cook Duncan
🏢 Arbutus Foods
📍 Duncan