Job Summary

We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a solid background in baking and pastry arts, with the ability to create visually stunning and delicious desserts. This role involves preparing a variety of baked goods, decorating cakes, and ensuring the highest standards of food safety and presentation.

The Pastry

Chef will contribute to delivering an exceptional dining experience for our guests through innovative pastry creations and excellent customer service.

Duties
Prepare and bake a wide range of pastries, desserts, and baked goods according to established recipes and standards
Decorate cakes and pastries with artistic flair, including cake decorating techniques
Ensure all food preparation adheres to food safety and handling regulations
Assist in menu development for seasonal or special occasion desserts
Package baked items for retail sale or catering orders with attention to presentation
Maintain cleanliness and organization of the pastry kitchen, including proper storage of ingredients




Collaborate with kitchen staff to ensure timely delivery of desserts during service hours
Monitor inventory levels of baking supplies and ingredients, placing orders as needed
Provide excellent customer service by engaging with guests regarding dessert options when applicable

Qualifications
Proven experience as a Pastry Chef or similar role in a restaurant or food industry setting
Solid skills in cake decorating, food preparation, and baking techniques
Knowledge of food safety standards and proper food handling procedures
Experience with kitchen equipment maintenance and cleaning protocols
Ability to work efficiently in a quick-paced environment while maintaining attention to detail
Excellent organizational skills and ability to manage multiple tasks simultaneously
Creative mindset with an eye for presentation and design in pastry decoration
Prior experience in the food industry, particularly in bakery or restaurant settings, is preferred
Certification or training in culinary arts or pastry arts is a plus

Pay: $19.00-$23.00 per hour

Work Location: In person

📌 Pastry Chef Etobicoke
🏢 Via Allegro Ristorante
📍 Etobicoke