Our client in the hospitality industry is looking for an experienced Kitchen Manager to lead day-to-day back-of-house operations. This role oversees kitchen staff, food preparation, quality, inventory, food costs, and health and safety across restaurant, banquet, and breakfast operations. What You’ll Do

Lead, schedule, train, and support the kitchen team Oversee daily food preparation and kitchen operations Maintain high standards for food quality, presentation, and consistency Manage inventory, ordering, food costs, and labour Ensure compliance with food safety, sanitation, and workplace safety standards Support menu development, recipe consistency, and operational improvements Foster a positive, respectful, and team-oriented kitchen setting What You Bring

2+ years of experience as a Kitchen Manager, Sous Chef, Kitchen Supervisor, or similar role Experience in a high-volume restaurant, hotel,



or hospitality environment Strong leadership, organization, and communication skills Knowledge of food costing, inventory management, and scheduling Strong understanding of food safety and sanitation standards Ability to work in a fast-paced environment and remain composed under pressure Flexibility to work evenings, weekends, and holidays What’s Offered

Competitive salary with bonus potential Benefits package Paid time off Employee meals and discounts Opportunities for career growth and advancement MacDonald Search Group builds diverse high performing teams reflective of the Canadian employment landscape. All applications are considered.

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📌 Kitchen Manager (Winnipeg)
🏢 Kibbi
📍 Winnipeg