Job Summary

Acadia is seeking an experienced, skilled, and dependable Head Chef to lead daily kitchen operations, maintain high food-quality standards, and support the kitchen team. The ideal candidate should have strong culinary leadership, organization, and communication skills and be comfortable working in a fast-paced restaurant environment.

Key Responsibilities
Lead and oversee daily kitchen operations and food preparation
Supervise, train, and support kitchen staff
Prepare and oversee menu items according to restaurant standards
Ensure food quality, presentation, and portion standards
Develop and maintain recipes and kitchen preparation procedures
Coordinate kitchen operations during busy service periods
Monitor inventory, supplies, food costs, and ordering needs
Ensure proper food storage, handling, and temperature control
Maintain a clean, organized, and efficient kitchen
Follow food safety, sanitation,



and workplace standards

Requirements
Previous Head Chef, Executive Chef, or senior kitchen experience preferred
Robust culinary and leadership skills
Excellent communication and organizational skills
Strong knowledge of food preparation and cooking techniques
Ability to multitask in a fast-paced kitchen environment
Reliable, professional, and detail-oriented
Solid knowledge of food safety and sanitation practices

Pay: $18.00-$24.00 per hour Expected hours: 34.0 per week

Perks
Company events
Dental care
Disability insurance
Discounted or free food
Life insurance
On-site childcare
Paid time off
Relocation assistance
Tuition reimbursement
Work from home

Work Location: In person

📌 Head Chef Dieppe
🏢 Acadia
📍 Dieppe