Job Summary

Amsterdam Restaurant is seeking an experienced, organized, and dependable Food & Beverage Manager to oversee daily food and beverage operations, support the restaurant team, and provide an excellent guest experience. The ideal candidate should have robust leadership, communication, and organizational skills and be comfortable working in a quick-paced restaurant environment.

Key Responsibilities
Oversee daily food and beverage operations and service activities
Supervise, support, and coordinate food and beverage staff
Provide excellent customer service and handle guest concerns professionally
Manage staff schedules, assignments, and daily priorities
Monitor food and beverage quality and service standards
Coordinate effectively with kitchen, service, and management teams
Monitor inventory, supplies, ordering needs, and product levels
Assist with cost control and minimize food and beverage waste
Maintain a clean, organized,



and welcoming restaurant environment
Follow food safety, sanitation, workplace, and service standards

Requirements
Previous Food & Beverage Manager, Restaurant Manager, or hospitality management experience preferred
Solid leadership, communication, and customer service skills
Excellent organizational and time-management abilities
Knowledge of food and beverage operations and service standards
Ability to multitask in a fast-paced restaurant environment
Reliable, qualified, and dependable
Strong teamwork and problem-solving skills

Pay: $20.00-$22.00 per hour Expected hours: 35.0 per week

Benefits
Dental care
Discounted or free food
Extended health care
On-site parking
Store discount
Vision care

Work Location: In person

📌 Food & Beverage Manager Kamloops
🏢 Amsterdam Restaurant
📍 Kamloops