NOW HIRING LINE COOK.

Responsibilities
Prepare basic components of each dish on our menu using our recipes
Set up and stocking stations with all necessary supplies
Cook menu items in cooperation with the rest of the kitchen staff
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Comply with nutrition and sanitation regulations and safety standards
Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
Stock inventory appropriately

Requirements:
Must have a valid food handler’s certification
Must have a minimum of 1 year working as a line cook
Must be able to work late night, weekends and holidays
Able to work in a rapid-paced environment
Able to work well in a team environment

Work Remotely
No

Job Types: Full-time, Permanent Pay: $16.50-$17.50 per hour

Expected hours: 25.0 per week

Advantages
Discounted or free food
Versatile schedule
On-site parking

Experience:
cooking: 1 year (required)

Work Location: In person

📌 Line Cook Selkirk (Canada)
🏢 Smittys
📍 Canada