L'Gros Luxe Vieux-Longueuil is seeking an experienced, organized, and dependable Kitchen Manager to oversee daily kitchen operations, support the kitchen team, and maintain high standards of food quality, safety, and service. The ideal candidate should have strong leadership and communication skills and be comfortable working in a rapid-paced restaurant setting.
Key Responsibilities
Oversee daily kitchen operations and workflow
Supervise, support, and coordinate kitchen staff
Ensure food quality, presentation, and portion standards
Coordinate food preparation and service during busy periods
Monitor inventory, supplies, and kitchen equipment
Assist with ordering and proper food storage
Maintain a clean, organized, and effective kitchen
Train and support kitchen team members
Communicate effectively with restaurant management and service staff
Follow food safety, sanitation, and workplace standards
Requirements
Previous Kitchen Manager, Chef, or senior kitchen experience preferred
Strong leadership and communication skills
Excellent organizational and time-management abilities
Knowledge of food safety and sanitation practices
Ability to multitask in a fast-paced kitchen environment
Reliable, professional, and detail-oriented
Strong teamwork and problem-solving skills
Pay: $17.07-$24.00 per hour Expected hours: 34.0 per week
Benefits
Dental care
Extended health care
Store discount
Vision care