Become the Steeps Restaurant Fine Dining Manager at Whistler Blackcomb this winter season. Utilize your leadership skills to enhance guest service and employee satisfaction. Whistler Blackcomb seeks a Fine Dining Manager for Steeps Restaurant for the 2026/2027 season. In this pivotal role, you will guide a team of up to 50 employees while focusing on operational excellence and guest engagement. Your expertise will elevate the dining experience at one of the most scenic locations in Canada. Key Responsibilities:
Manage and guide a 50-person team effectively
Implement safety training programs for all staff
Drive engagement with proactive guest service
Collaborate with culinary teams for menu creativity
Oversee scheduling, billing, and inventory tasks Requirements:
3 years of fine dining experience required
1 year in a supervisory capacity
Relevant education in Hospitality or Business preferred
Proven leadership and problem-solving capabilities
Must lift 40+ lbs and be versatile with hours Shape the future of dining at Whistler Blackcomb’s Steeps Restaurant this winter season with your management expertise. #J-18808-Ljbffr

📌 Steeps Restaurant Fine Dining Manager Whistler
🏢 Whistler Blackcomb
📍 Whistler