Busy, established catering company is looking to add several people to our kitchen team and catering roster .
We are looking for both experienced cooks and kitchen/prep staff to join our catering kitchen. We are looking for reliable, hardworking people who enjoy working in a rapid-paced setting and take pride in producing quality food.
Our kitchen produces a wide variety of catering menus, including hot and cold food production, hors d'oeuvres, platters, boards and corporate and event catering .
Experience is an asset, but attitude, reliability and willingness to work are equally important.
Requirements:
Food Handler Certification
Able to read and understand recipes, labels, production lists and kitchen instructions in English
Legally entitled to work in Canada
Reliable and punctual
Compensation & Opportunities:
Full time: $19–$24/hour , based on experience
Part-time catering roster: $25/hour
Weekday and weekend opportunities available
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