Creative Pastry Cook: Lead Desserts & Menu Innovation Toronto (Canada)

Creative Pastry Cook: Lead Desserts & Menu Innovation Toronto (Canada)

28 Sep
|
Push Operations
|
Canada

28 Sep

Push Operations

Canada

The Miller Tavern is seeking a passionate Pastry Cook in Toronto to join our culinary team. You will report to the Executive Chef and Pastry Chef, crafting innovative pastry recipes and plating premium desserts for guests.

Responsibilities include managing daily pastry tasks, creating desserts per menu, inspecting ingredients, developing recipes, costing, and ensuring food safety. Robust leadership, communication, and a positive work ethic are essential in our rapid-paced setting.

📌 Creative Pastry Cook: Lead Desserts & Menu Innovation Toronto (Canada)
🏢 Push Operations
📍 Canada

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