Job Overview

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for Italian food and a commitment to providing high-quality meal preparation in a fast-paced kitchen workplace. As a Cook, you will play a vital role in ensuring that our guests enjoy delicious and safe meals while adhering to food safety standards.

Responsibilities
Prepare and cook a variety of dishes according to established recipes and menu specifications.
Ensure all food is prepared in compliance with food safety and handling regulations.
Assist in the planning of menus and meal preparation, considering dietary restrictions and preferences.
Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
Collaborate with kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
Help train new kitchen staff on food preparation techniques and safety protocols.

Experience




Previous experience in a banquet kitchen or restaurant setting is preferred, with a focus on meal preparation and cooking techniques.
Knowlegde of Italian cuisine.
Knowledge of food safety practices and proper food handling procedures is essential.
Familiarity with various cooking methods, ingredients, equipment, and procedures within the food industry.
Strong teamwork skills with the ability to work collaboratively in a busy kitchen environment.
A passion for cooking and creativity in meal presentation are highly valued.

Join us in creating exceptional dining experiences through your culinary expertise! Job Types: Full-time, Part time, Casual

Pay: $23.00-$25.00 per hour

Benefits
Discounted or free food
Adaptable schedule
On-site parking

Flexible language requirement:
French not required

Work Location: In person

📌 Cook/kitchen Hand Ottawa
🏢 Marconi Centre
📍 Ottawa