Position: Cook

Reports to: Food Service Manager

Job Status: Part time Openings, Onsite

Hours: 11am-7pm AND 6:30am-2pm2 shifts per week, rotating schedule every other weekend

Location: : 480 Downie Street, Stratford, Ontario N5A 7Y5

Pay: $19.81

Your Day to Day

As a Cook at Amenida Senior Community, your responsibilities will include:
Preparing and serving home-cooked meals using fresh, real ingredients for a large group of residents.
Planning and prepping meals for the current and following day.
Assisting the Food Service Manager with kitchen operations as needed.
Ensuring proper food presentation and portion control.
Maintaining cleanliness and sanitation in all food preparation areas in accordance with health regulations.
Supporting kitchen tasks including lifting, bending, twisting, and standing for long periods.
Cleaning kitchen equipment and work areas according to established standards.
Adhering to safety and food handling protocols at all times.




Focusing on preparing authentic Korean cuisine to meet the cultural and dietary preferences of residents.

What You Bring to the Table:
Proven experience cooking in a busy kitchen setting, preferably in a senior care or institutional setting.
Ability to prepare large-batch meals with attention to taste, presentation, and dietary requirements.
Valid Food Handling Certificate.
Ability to lift, bend, and perform physical tasks related to food service.
Positive attitude and a team-oriented mindset.
Strong organizational skills and attention to detail.
Flexibility to work various shifts including weekends and holidays as needed.
Must successfully complete a criminal background check prior to hire, including a Vulnerable Sector Screening, in accordance with applicable provincial and federal regulations.

Join our team and bring your culinary skills to life in a dynamic kitchen setting!

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