Join SAIT as a Cashier, focusing on food service excellence in the School of Hospitality and Tourism. Elevate the dining experience by providing outstanding customer service and product knowledge.
As a Cashier, you will support SAIT in offering a seamless food and beverage service. Your main responsibilities include greeting guests, handling transactions through the Micros P.O.S., and ensuring a clean environment. Your role is crucial in enhancing the overall guest experience on campus.
Key Responsibilities:
• Welcome and assist guests with menu inquiries
• Accurately process transactions and maintain cash accuracy
• Uphold high safety and sanitation standards
• Execute productive food and beverage delivery
• Perform opening and closing duties at the outlet
Requirements:
• High School Diploma or equivalent needed
• 2 years relevant experience in food service
• Basic English skills for following instructions
• Ability to carry out basic math operations
• Solid understanding of menu items and safety practices
Enhance your service skills and contribute to a energetic team at SAIT.
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📌 Food Service Cashier Opportunity (Calgary)
🏢 Lever
📍 Calgary