Salary 25.54 hourly / 40 hours per week
Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.
Cold/refrigerated

Work setting
Meat processing and/or packing plant/establishment

Responsibilities

Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat

Experience and specialization

Equipment and machinery experience
Knives
Power cutting tools
Saws

Additional information

Work conditions and physical capabilities
Handling heavy loads
Physically demanding
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Up to 23 kg (50 lbs)

Personal suitability
Accurate




As per collective agreement

This employer promotes equal employment prospects for all job applicants, including those self-identifying as a member of these groups:

Employment groups

Support for youths
Offers on-the-job training tailored to youth

Who can apply for this job?

You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until

Significant notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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📌 Industrial Butcher Mississauga
🏢 Brandt Meats
📍 Mississauga