Tasks

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards




- Prepare dishes for customers with food allergies or intolerances

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Supervision

- 3-4 people

Cuisine specialties

- Vietnamese cuisine

Area of specialization

- Kitchen

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Standing for extended periods

Personal suitability

- Dependability
- Flexibility
- Reliability
- Team player
- Ability to multitask

Address: 1-723 Richmond Street, London, ON N6A 3H2

Pay: $37.00 per hour

Perks

- Flexible schedule

Work Location: In person

📌 Chef (London)
🏢 Banh Mi Express
📍 London