Overview Languages English Education - No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations Additional information Work conditions and physical capabilities - Attention to detail - Fast-paced workplace - Handling heavy loads - Physically demanding - Standing for extended periods - Work under pressure Personal suitability - Dependability - Excellent oral communication - Flexibility - Organized - Reliability - Team player

📌 cook (Red Deer)
🏢 Hash-Forno Restaurant
📍 Red Deer