A Restaurant Manager

provides Leadership at restaurant level and supports the management team as well as the hourly team. You will help to develop, direct, and supervise hourly Team Members, while also making great strides in your own career development!

What you will do:

Analyze budget to boost and maintain the restaurant's profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise more than 20 people

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers complaints or concerns





Provide customer service

Manage events

Perks of the Job:

Excellent pay

Flexible Schedules

Growth Opportunities

Underrepresented Canadian Employees Chuck's Roadhouse encourages applicants from underrepresented groups including indigenous persons, vulnerable youth, persons with disability, newcomers and asylum seekers with valid work permits to apply for positions in our company.

Security and safety

Criminal record check

Reference required

Transportation/travel information

Valid driver's license

Willing to travel

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Attention to detail

Large workload

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Organized

Reliability

Team player

A Restaurant Manager

is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day!

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📌 Restaurant and Food Service Manager (Winnipeg)
🏢 Ontario Trillium Foundation
📍 Winnipeg