Pastry Cook – Creative Desserts For Catered Events Toronto

Pastry Cook – Creative Desserts For Catered Events Toronto

28 Sep
|
Hyatt Hotels
|
Toronto

28 Sep

Hyatt Hotels

Toronto

Park Hyatt Toronto is seeking a Pastry Cook to support catering events and daily pastry production. The role requires a taste for detail, solid pastry skills and the ability to work efficiently in a quick-paced hotel kitchen.

You will create desserts, decorations and fillings, while applying classic techniques and exploring current pastry trends. The position offers weekend/evening shifts and competitive hourly pay in a luxury hotel setting.
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📌 Pastry Cook – Creative Desserts For Catered Events Toronto
🏢 Hyatt Hotels
📍 Toronto

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