Education: College/CEGEP Experience: 1 year to less than 2 years Work setting Retirement home Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Certificates, licences, memberships, and courses Cook Trade Certification Protected Food Handling certificate Food Safety Certificate First Aid Certificate Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Handling heavy loads Standing for extended periods Personal suitability Client focus Dependability Excellent oral communication Flexibility Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Employment terms options Shift Day Weekend Overtime available Other benefits Free parking available Team building opportunities Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 cook (Témiscouata-sur-le-Lac)
🏢 MANOIR DE L'ÉRABLE ARGENTÉ
📍 Témiscouata-sur-le-Lac