Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our kitchen operates smoothly and efficiently.

Duties

- Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
- Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety and hygiene standards.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
- Follow all health and safety regulations regarding food handling and storage.




- Help train new kitchen staff on proper cooking techniques and kitchen protocols.

Experience

- Previous experience in food service or as a cook in a restaurant setting is preferred but not required.
- Familiarity with meal preparation techniques and food safety practices is essential.
- Ability to work efficiently under pressure while maintaining high standards of quality.
- Solid teamwork skills with the ability to communicate effectively in a busy kitchen environment.
- A passion for cooking and willingness to learn new skills within the food industry is highly valued.

Join our team as a Line Cook where you can showcase your culinary talents while contributing to an exciting dining experience for our guests! Pay: $15.00-$20.00 per hour

Language

- English (required)

Work Location: In person

📌 District Campus Line Cook - Part Time (Edmonton)
🏢 Black Box Hospitality Group
📍 Edmonton